Meat pie
Meat pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meat pie using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Meat pie:
  1. Take Flour
  2. Make ready Margarine
  3. Make ready Salt
  4. Take Mixed spices
  5. Get Minced meat
  6. Prepare Onions and pepper
  7. Get Water
  8. Prepare Baking powder
  9. Prepare Egg
  10. Get Oil

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.

Instructions to make Meat pie:
  1. Get a frying pan and put little amount of oil and add onions, pepper and minced meat, add the spices and fry it lightly
  2. Mix flour and margarine until softened, add salt baking powder and water, mix and make it a dough of meat pie
  3. Roll the dough and cut it to a meat pie shape, add the meat sauce and stick the edge with egg
  4. Preheat the oven and arrange the meat pie in the oven tray,
  5. Bake it, and enjoy a yummy snack with family and friends πŸ˜‹

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!