Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beans cake (kosai). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Akara is also called "beans cake" and it is made from white beans.
Beans Cake (Kosai) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beans Cake (Kosai) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beans cake (kosai) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beans Cake (Kosai):
- Get 1 cup beans
- Prepare 3 cubes maggi
- Take 3 pieces Red pepper(attarugu)
- Take 1/2 teaspoon salt
- Take Vegetable oil
- Prepare 1 medium size onion
Place the beans into a sturdy blender and begin to pulse until smooth. Black beans and sweet potatoes are spiced up with jalapenos, cumin, and garlic, then broiled in the oven for a cake that's less fat but Spicy Black Bean Cakes. After Mrs Aisha Buhari was spotted buying suya with Mrs Osinbajo yesterday in Abuja, she also got to do this - help a woman selling fries on the roadside with her frying. See more ideas about Asian cake, Asian desserts, Food.
Steps to make Beans Cake (Kosai):
- Suck your beans with water in a clean bowl for 5 minutes. You then pill and remove the coat of the beans, wash it thoroughly and set aside. Wash your red pepper,dice your onion add all together in the washed beans.
- Put them all together in the blender and blend. Add Maggi, salt and mix them thoroughly. Put your frying pan on cooker and pour the vegetable oil. When the oil is hot, use tablespoon to pour the batter in the hot oil to fry & turn the other side so that it will be fried too.
- When both sides are well fried. Remove the cake from the frying pan to a colender to drain the oil. Your Kosai is ready..uhmmm yummy😋
The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy Mung bean cakes are sweet. They detox your body, quench your thirst, retain fluid and keep your. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. fish. kosai.
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