Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take 325 g_flour
- Take 200 g_sugar
- Take 300 g_butter/margarine
- Prepare 2 _eggs
- Take 1 tsp_cocoa powder
- Make ready 1 cup_Butter milk
- Get 1 tsp_Red food color
- Prepare 1 tsp-dark vanilla essence
- Make ready 1 tsp_Vinegar
- Get 1/2 tsp_Bi_carbonate
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Preheat your oven to 180°
- Grease and dust your baking pan and set aside
- Beat butter/margarine and sugar together until fluffy,add color,vanilla and mix
- Beat the eggs one by one and add to the mixture then beat
- Sieve the flour and cocoa powder together and add to the mixture then fold in
- Add butter milk as you continue folding in
- Add bi_carbonate and vinegar in the mixture as you fold in till well combined
- Pour your mixture to the prepared tin and bake for about 45 minutes
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
