Cous Cous with cabbage sauce
Cous Cous with cabbage sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cous cous with cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Couscous has to be one of the most underrated ingredients in the kitchen. Dice the onion and keep the trimmings for the sauce. This Mediterranean bowl couscous recipe is a fast weeknight dinner!

Cous Cous with cabbage sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cous Cous with cabbage sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cous cous with cabbage sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Cous Cous with cabbage sauce:
  1. Get 2 pack Cous Cous
  2. Get Carrots
  3. Take Green beans
  4. Prepare Grounded Scotch bonnet, tattashe and onions
  5. Take Seasoning spices/curry
  6. Get Oil
  7. Prepare Boiled meat
  8. Get for the cabbage sauce
  9. Take Half cabbage
  10. Get 1 capsicum
  11. Make ready 5 grounded Scotch bonnet
  12. Make ready 2 boiled ice fish
  13. Take Seasoning spices
  14. Get Maggi
  15. Get 1 white onion
  16. Get Carrots
  17. Prepare Soy sauce

Stir to mix well.. hours, stirring occasionally before serving. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. Couscous, chickpeas and cauliflower are the perfect vehicle to try trendy vegetarian za'atar. topped with parsley-tahini sauce and brown-butter pine nuts.

Instructions to make Cous Cous with cabbage sauce:
  1. Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
  2. In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
  3. Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
  4. Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
  5. In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
  6. Add some soy sauce,cabbage,capsicum and mix
  7. Add the boiled fish, fold until well combined.Serve and enjoy

Make the tahini-parsley sauce: Meanwhile, toss the cooked couscous with the olive slices and dried fruit. Israeli couscous has more of a bite to it and can also be served chilled for picnics and to-go lunches. The tomato-caper sauce pairs well with other proteins beyond pork and poultry such as sole or shrimp simply cooked with garlic and butter. The Green Harissa Sauce is really delicious and simple to make, just blend up the ingredients- which I do while this is baking in the oven. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce.

So that’s going to wrap it up for this exceptional food cous cous with cabbage sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!