Cous Cous with cabbage sauce
Cous Cous with cabbage sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cous cous with cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cous Cous with cabbage sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cous Cous with cabbage sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Couscous has to be one of the most underrated ingredients in the kitchen. Dice the onion and keep the trimmings for the sauce. This Mediterranean bowl couscous recipe is a fast weeknight dinner!

To get started with this recipe, we have to first prepare a few ingredients. You can have cous cous with cabbage sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Cous Cous with cabbage sauce:
  1. Take 2 pack Cous Cous
  2. Prepare Carrots
  3. Get Green beans
  4. Take Grounded Scotch bonnet, tattashe and onions
  5. Get Seasoning spices/curry
  6. Prepare Oil
  7. Prepare Boiled meat
  8. Get for the cabbage sauce
  9. Make ready Half cabbage
  10. Get 1 capsicum
  11. Get 5 grounded Scotch bonnet
  12. Make ready 2 boiled ice fish
  13. Prepare Seasoning spices
  14. Get Maggi
  15. Get 1 white onion
  16. Prepare Carrots
  17. Make ready Soy sauce

Stir to mix well.. hours, stirring occasionally before serving. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. Couscous, chickpeas and cauliflower are the perfect vehicle to try trendy vegetarian za'atar. topped with parsley-tahini sauce and brown-butter pine nuts.

Steps to make Cous Cous with cabbage sauce:
  1. Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
  2. In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
  3. Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
  4. Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
  5. In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
  6. Add some soy sauce,cabbage,capsicum and mix
  7. Add the boiled fish, fold until well combined.Serve and enjoy

Make the tahini-parsley sauce: Meanwhile, toss the cooked couscous with the olive slices and dried fruit. Israeli couscous has more of a bite to it and can also be served chilled for picnics and to-go lunches. The tomato-caper sauce pairs well with other proteins beyond pork and poultry such as sole or shrimp simply cooked with garlic and butter. The Green Harissa Sauce is really delicious and simple to make, just blend up the ingredients- which I do while this is baking in the oven. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce.

So that’s going to wrap this up for this special food cous cous with cabbage sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!