Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red velvet cake is something which I have loved my whole life. They’re fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 200 g Margarine
- Get 200 g sugar
- Get 300 g Plain flour
- Make ready 4 Eggs
- Prepare 2 tablespoon Red velvet
- Make ready 1 teaspoon Baking powder
- Make ready 1 teaspoon Baking soda
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Sieve the flour,Baking soda and baking powder in a bowl.
- On another bowl mix the sugar and margarine and whisk on a medium speed for 5minutes.break the eggs and pour in whisk on a low speed.pour in the sieved flour,Baking powder and baking soda.
- On a high speed whisk till is fluffy,divide it into 2 add the strawberry flavour in one bowl.
- Preheat oven and grease the pan.
- Pour in the red velvet barter in the pan,Pour in the plain one in the pan and use a spoon to twice then place in the preheated oven for 40minutes.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
