Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meat pie is something that I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we have to prepare a few components. You can cook meat pie using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Prepare For the dough
- Take 3 cups Flour
- Get 1 egg
- Take 120 grms Butter
- Prepare Teaspoon baking powder
- Make ready Salt
- Get For the fillings
- Make ready 1/2 kilo beef
- Take 3 potatoes
- Take Carrots
- Take Onions
- Make ready Scotch bonnet
- Make ready Oil
- Prepare Curry
- Get Oregano
- Take Seasoning
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Mix all the dry ingredients together
- Add butter and mix
- Break the egg and mkx
- Allow the dough to rest for 10mnts
- Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots
- Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover
- Repeat the process until you are done
- Brush it with egg and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
