Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 19 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Prepare 21/3 cups All Purpose Flour
- Get 1/3 cup corn Flour
- Make ready 1 tsp Baking Soda
- Make ready 1.5 cups Sugar
- Prepare 110 g soft unsalted Butter
- Prepare 1 cup Buttermilk at room temperature
- Make ready 3/4 cup canola/veg Oil
- Take 1 tsp Vinegar
- Get 1 tbsp vanilla extract
- Prepare 2 Eggs
- Take 2.5 tbsp cocoa powder
- Get 1 tsp Salt
- Make ready 2.5 tbsp red food colour
- Get For frosting
- Prepare 450 g Cream cheese room temperature
- Get 110 g soft Butter
- Get 2 cups icing Sugar (adjust)
- Make ready 2 tbsp Cream
- Make ready 1 tsp Vanilla extract
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red Velvet Cake:
- Mix flours and sieve 4-5 times
- Sieve cocoa, baking soda and salt.
- Mix all the dry ingredients well and keep it aside
- Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
- In a bowl add butter and sugar
- Blend until creamy for 4-5 minutes
- Add eggs, 1 at a time and beat until pale and frothy
- Add buttermilk and blend well
- Add oil and blend
- Add vinegar and vanilla extract. blend well
- Slowly incorporate dry ingredients and blend
- Add red food colouring and fold in well
- Pour the batter to prepared cake pan and tap gently
- Bake for 30-40 minutes until done
- Allow cake to cool for 15 minutes, demould and allow to cool completely
- In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
- Flatten the top of the cake, reserve the cake crumbs
- Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
- Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
- Now place second cake/second half on top and frost again
- Once one layer is completed, chill for 15 minutes
- Now do final frosting and decorate as desired
- Apply cake crumbs on top and sides, slice and serve
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
