Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meat pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Meat pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take For the dough
- Prepare 3 cups Flour
- Take 1 egg
- Prepare 120 grms Butter
- Take Teaspoon baking powder
- Make ready Salt
- Prepare For the fillings
- Prepare 1/2 kilo beef
- Make ready 3 potatoes
- Make ready Carrots
- Take Onions
- Make ready Scotch bonnet
- Make ready Oil
- Make ready Curry
- Take Oregano
- Get Seasoning
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix all the dry ingredients together
- Add butter and mix
- Break the egg and mkx
- Allow the dough to rest for 10mnts
- Peel the potatoes and cut it into chunks, minced your meat, add onions, seasoning, scotch bonnet and cook it until it is soft then you add the carrots
- Bring out your dough and flattened it. (I use meat pie cutter) Add your fillings and cover
- Repeat the process until you are done
- Brush it with egg and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
