Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Meat pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 6 cups flour
- Take 250 g butter
- Get 1 tsp baking powder
- Prepare 1 egg
- Take 1/2 tsp sugar
- Prepare 1/2 cup or enough cold water
- Make ready 1/2 kilo minced meat
- Prepare 2 papper
- Make ready 4 medium onions
- Get 3 cubes maggi
- Make ready 1/2-1 tsp curry
- Take Oil
- Take Carrots
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Prepare the filling by steaming the minced meat with onion,paper,and seasonings
- Mix the dough with flour egg butter salt sugar and chilled water
- Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice.
- Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
