Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meat pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have meat pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Prepare 6 cups flour
- Prepare 250 g butter
- Make ready 1 tsp baking powder
- Prepare 1 egg
- Make ready 1/2 tsp sugar
- Get 1/2 cup or enough cold water
- Prepare 1/2 kilo minced meat
- Prepare 2 papper
- Get 4 medium onions
- Get 3 cubes maggi
- Take 1/2-1 tsp curry
- Get Oil
- Make ready Carrots
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Prepare the filling by steaming the minced meat with onion,paper,and seasonings
- Mix the dough with flour egg butter salt sugar and chilled water
- Roll the dough and add the filling and cut the shape with meat pie cut or you can give it any shape of choice.
- Deep fry until golden brown or glaze the upper parts with milk and egg and bake for 20 min
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
