Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meat pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meat pie is something that I have loved my whole life. They’re nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Make ready For the dough:
- Make ready 250 g margerine
- Prepare 4 cups flour
- Make ready 1 egg
- Prepare 1 tsp baking powder
- Get Pinch salt
- Take For the fillings:
- Get 3 large potatoes
- Get 1/2 kilo beef
- Make ready Spices
- Make ready Onions
- Take Attarugu
- Take Little oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- To make your dough,pour the flour into a bowl and add the baking powder,salt and margerine.use your hand and mix very well until cutting is achieved.
- Add water and put in your diced potatoes,add spices and cover until it becomes tender.
- Break in the egg and add water little by little untilla dough is formed.the dough should be thick and soft.cover it and set aside
- Peel your potatoes and cut into small cubes,mince your meat and cut your onions and attarugu.
- Put little amount of oil ina pot or frying pan,add your chopped onions and attarugu and stir fry
- Put in minced meat and mix untill the colour changes.
- You can thicken it be adding flour paste to the mixture.your fillings is ready.
- Bring out your dough and flatten it.use a circular object to cut round shapes.
- Put your filling at the centre of each circle and fold to form a semi cirle.use fork to gum the edges together.it is now ready for baking or frying.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
