Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red velvet is something which I have loved my entire life.
Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Red Velvet (레드벨벳) is a five-member girl group under SM Entertainment. Red Velvet (레드벨벳) is a South Korean girl group formed by SM Entertainment.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red velvet:
- Prepare 130 g sifted flour
- Get 1 tsp salt
- Get 1 tbspn cocoa powder
- Get 60 g unsalted butter at room temp
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp vinegar distilled
- Take 1 tsp vanilla extract
- Prepare 1 large egg
- Prepare 150 g granulated sugar
- Get 80 ml butter milk note: butter milk = 1 tbspn lemon juice + milk
A blog dedicated to SM Entertainment's girl group Red Velvet (레드벨벳), consisting of Irene, Seulgi, Wendy, Joy and Yeri! Here you can find the latest pictures, videos, news, translations and everything.
Instructions to make Red velvet:
- Weigh the ingredients correctly and set aside
- Preheat the oven at 180 degrees
- Prepare your baking tin and Align with parchment paper
- Sift the flour, cocoa, and salt together and set aside
- In a bowl mix the butter until soft then add sugar and mix until fluffy for 3mins
- Add the egg and thoroughly mix, then add vanilla
- In another bowl, add the food colour to bitterand stir thoroughly.
- For the colour take the red colour and add 2 tbspns of water
- Add flour and butter milk alternating until you end with flour
- Separately combine vinegar and baking soda until it fizzes then guickily pour into the batter then fold in. Speed is of essence here
- Bake for 50 mins
- Insert a skewer to taste if done
- If you are icing refridgerate first.
So that is going to wrap this up with this exceptional food red velvet recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
