Red velvet
Red velvet

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red velvet is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet is something which I have loved my entire life. They are fine and they look wonderful.

Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Red Velvet (레드벨벳) is a five-member girl group under SM Entertainment. Red Velvet (레드벨벳) is a South Korean girl group formed by SM Entertainment.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet using 10 ingredients and 13 steps. Here is how you can achieve that.

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The ingredients needed to make Red velvet:
  1. Get 130 g sifted flour
  2. Make ready 1 tsp salt
  3. Take 1 tbspn cocoa powder
  4. Prepare 60 g unsalted butter at room temp
  5. Get 1/2 tsp baking soda
  6. Make ready 1/2 tsp vinegar distilled
  7. Prepare 1 tsp vanilla extract
  8. Prepare 1 large egg
  9. Take 150 g granulated sugar
  10. Take 80 ml butter milk note: butter milk = 1 tbspn lemon juice + milk

A blog dedicated to SM Entertainment's girl group Red Velvet (레드벨벳), consisting of Irene, Seulgi, Wendy, Joy and Yeri! Here you can find the latest pictures, videos, news, translations and everything.

Instructions to make Red velvet:
  1. Weigh the ingredients correctly and set aside
  2. Preheat the oven at 180 degrees
  3. Prepare your baking tin and Align with parchment paper
  4. Sift the flour, cocoa, and salt together and set aside
  5. In a bowl mix the butter until soft then add sugar and mix until fluffy for 3mins
  6. Add the egg and thoroughly mix, then add vanilla
  7. In another bowl, add the food colour to bitterand stir thoroughly.
  8. For the colour take the red colour and add 2 tbspns of water
  9. Add flour and butter milk alternating until you end with flour
  10. Separately combine vinegar and baking soda until it fizzes then guickily pour into the batter then fold in. Speed is of essence here
  11. Bake for 50 mins
  12. Insert a skewer to taste if done
  13. If you are icing refridgerate first.

So that is going to wrap it up with this exceptional food red velvet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!