Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red velvet is something which I’ve loved my entire life.
Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Red Velvet (레드벨벳) is a five-member girl group under SM Entertainment. Red Velvet (레드벨벳) is a South Korean girl group formed by SM Entertainment.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet:
- Get 130 g sifted flour
- Prepare 1 tsp salt
- Get 1 tbspn cocoa powder
- Get 60 g unsalted butter at room temp
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp vinegar distilled
- Get 1 tsp vanilla extract
- Get 1 large egg
- Get 150 g granulated sugar
- Prepare 80 ml butter milk note: butter milk = 1 tbspn lemon juice + milk
A blog dedicated to SM Entertainment's girl group Red Velvet (레드벨벳), consisting of Irene, Seulgi, Wendy, Joy and Yeri! Here you can find the latest pictures, videos, news, translations and everything.
Instructions to make Red velvet:
- Weigh the ingredients correctly and set aside
- Preheat the oven at 180 degrees
- Prepare your baking tin and Align with parchment paper
- Sift the flour, cocoa, and salt together and set aside
- In a bowl mix the butter until soft then add sugar and mix until fluffy for 3mins
- Add the egg and thoroughly mix, then add vanilla
- In another bowl, add the food colour to bitterand stir thoroughly.
- For the colour take the red colour and add 2 tbspns of water
- Add flour and butter milk alternating until you end with flour
- Separately combine vinegar and baking soda until it fizzes then guickily pour into the batter then fold in. Speed is of essence here
- Bake for 50 mins
- Insert a skewer to taste if done
- If you are icing refridgerate first.
So that is going to wrap this up for this special food red velvet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!