Danbun couscous
Danbun couscous

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, danbun couscous. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Danbun couscous is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Danbun couscous is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have danbun couscous using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Danbun couscous:
  1. Make ready Couscous
  2. Get Moringa leaves(zogale)
  3. Prepare Seasoning
  4. Prepare Onions
  5. Get Attarugu
  6. Make ready Oil

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Instructions to make Danbun couscous:
  1. Wash couscous and drain out all the water
  2. Add all ngredients to the couscous and steam for 20_30 mins
  3. U can pair with sauce or p-soup of ur choice

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So that’s going to wrap it up for this special food danbun couscous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!