Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, danbun couscous. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Danbun couscous is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Danbun couscous is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook danbun couscous using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Danbun couscous:
- Prepare Couscous
- Prepare Moringa leaves(zogale)
- Make ready Seasoning
- Prepare Onions
- Get Attarugu
- Prepare Oil
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Steps to make Danbun couscous:
- Wash couscous and drain out all the water
- Add all ngredients to the couscous and steam for 20_30 mins
- U can pair with sauce or p-soup of ur choice
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So that’s going to wrap this up for this special food danbun couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
