Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini pies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mini pies is something that I’ve loved my entire life. They are fine and they look wonderful.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Pecan pie is a classic holiday dessert in many homes, so these mini versions are a great way to serve a classic without the extra plates and mess of regular-sized pies. Mini pies are starting a new trend that is riding on the heels of cupcakes and cake pops. They can serve one or two people.
To get started with this recipe, we have to first prepare a few components. You can cook mini pies using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mini pies:
- Make ready 2 cups flour
- Make ready 250 g cold butter
- Take 1/2 tsp salt
- Take 1/2 tsp baking powder
- Prepare 1/2 cup cold water
- Get I egg (for sealing the dough and egg wash)
- Take For the filling
- Take 1/2 cup Minced meat
- Get 1 cup diced irish potatoes
- Make ready 1/4 cup diced carrots
- Prepare 1/4 cup diced onions
- Get Stock cubes (to taste) I used two
- Prepare 1/2 tsp Salt (to taste) I used
- Get 1 tsp Pepper (to taste) I used
- Make ready Curry and thyme (to taste) I used 1/2 tsp each
- Take 1 cup water
- Make ready 1 tbsp corn flour, mixed with 1 tbsp water
Follow our tutorial to create scrumptious mini pies using fresh bananas, dulce de leche, whipped cream and chocolate. (via Brit + Co). They have all the flavours of. At first glance they seem to be the perfect holiday food—small enough to hoard without remorse, great for groups if you choose to share, and so adorable! Miniature pies that are full of flavor, from CountryLiving.com.
Steps to make Mini pies:
- Place the minced meat in a clean pot and place it on the burner. Keep stirring to avoid burning until it dries up
- Add all the seasonings in no special order, add the diced potatoes and onions and water, mix and cover to boil for 10 minutes
- Add the diced carrots and allow to boil another five minutes and add the corn flour paste. Stir well and bring down from fire
- While the filling cools down, make the dough
- Add all the dry ingredients in a bowl and mix
- Break up the cold butter into the dry ingredients and rub in until it looks like bread crumbs
- Gradually add the cold water, mixing until a stiff dough is formed
- Cover dough with cling film and refrigerate for 10-20 minutes
- Roll out the dough and cut into desired shapes and sizes (I used a cookie cutter
- Fill in the dough, rub the outer sides with egg wash to serve as a sealant and press down with a fork
- Wash the pies with the remaining egg using a baking brush tool (it doesn't have to finish. Avoid pouring the eggs on the pies)
- Bake for 45 mins to one hour, until the pies are golden brown
- Enjoy together with your small chops and any beverage of choice
At first glance they seem to be the perfect holiday food—small enough to hoard without remorse, great for groups if you choose to share, and so adorable! Miniature pies that are full of flavor, from CountryLiving.com. Miniature pies that are full of flavor. Make easy mini apple pies as shown here with everything you can get at Williams Sonoma. · These mini apple pies are SO GOOD! There's nothing like warm apple pie, with a delicious flaky crust and that gooey, sweet apple filling.
So that’s going to wrap it up for this special food mini pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
