Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meat pie is something which I have loved my whole life. They’re nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 41/2 cup flour
- Prepare 1 tsp baking powder
- Make ready 1 egg
- Prepare Pinch salt
- Make ready 1 cup butter
- Prepare 1 cup water/milk
- Take For fillings
- Take Mince meat
- Make ready Carrot
- Get Onion
- Prepare Green pepper
- Take Scotch bonnets
- Take Seasoning
- Get Chilling powder
- Take Garlic powder
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix your flour,salt and baking powder
- Add your butter,egg and 1 cup of liquid milk to form a dough and put it in fridge for some minutes to rest
- Marinate your mince meat with all the seasoning list out and put your onion and greated scotch bonnets, - Green pepper for atleast 10mints,per boil some cut carrot and mix them together with the mince meat and lastly put your pan and fry it with a little oil
- Take your dough from the fridge and roll,the shape of your choice put meat and cover
- Bake it in an oven for some minutes
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
