Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meat pie is something that I have loved my entire life. They’re nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take 41/2 cup flour
- Get 1 tsp baking powder
- Take 1 egg
- Make ready Pinch salt
- Prepare 1 cup butter
- Prepare 1 cup water/milk
- Prepare For fillings
- Prepare Mince meat
- Make ready Carrot
- Make ready Onion
- Get Green pepper
- Take Scotch bonnets
- Prepare Seasoning
- Prepare Chilling powder
- Prepare Garlic powder
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix your flour,salt and baking powder
- Add your butter,egg and 1 cup of liquid milk to form a dough and put it in fridge for some minutes to rest
- Marinate your mince meat with all the seasoning list out and put your onion and greated scotch bonnets, - Green pepper for atleast 10mints,per boil some cut carrot and mix them together with the mince meat and lastly put your pan and fry it with a little oil
- Take your dough from the fridge and roll,the shape of your choice put meat and cover
- Bake it in an oven for some minutes
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
