Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meat pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get 41/2 cup flour
- Make ready 1 tsp baking powder
- Take 1 egg
- Prepare Pinch salt
- Take 1 cup butter
- Make ready 1 cup water/milk
- Prepare For fillings
- Get Mince meat
- Get Carrot
- Take Onion
- Get Green pepper
- Make ready Scotch bonnets
- Prepare Seasoning
- Take Chilling powder
- Take Garlic powder
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Mix your flour,salt and baking powder
- Add your butter,egg and 1 cup of liquid milk to form a dough and put it in fridge for some minutes to rest
- Marinate your mince meat with all the seasoning list out and put your onion and greated scotch bonnets, - Green pepper for atleast 10mints,per boil some cut carrot and mix them together with the mince meat and lastly put your pan and fry it with a little oil
- Take your dough from the fridge and roll,the shape of your choice put meat and cover
- Bake it in an oven for some minutes
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
