Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cupcake (eggless). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake. Like us to stay in touch with the latest updates from Eggless Cooking. for valentines' day,red velvet cake #RedVelvetCake #RedVelvetCakeRecipe कुकर में बनाये कप केक वो भी चाय के कप में Thank you so much for lovely comment and watching Video. कढ़ाई में बिना अंडे के चॉकलेट कपकेक बनाने की आसान रेसिपी, Chocolate Cupcake, Eggless Cupcake recipe.
Red velvet cupcake (eggless) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red velvet cupcake (eggless) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcake (eggless):
- Prepare 200 gms refined flour
- Take 150 gms castor sugar
- Prepare 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Take 10 gms cocoa powder
- Take 150-180 ml buttermilk
- Take 1/2 teaspoon vanilla essence
- Prepare 35 gms butter
- Take 35 gms oil
- Prepare For the cream cheese frosting
- Prepare 50 gms unsalted butter
- Prepare 50-70 gms cream cheese
- Prepare 100 gms icing sugar
- Prepare 150 gms whipping cream
- Take 1/2 tsp vanilla essence
These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting.
Steps to make Red velvet cupcake (eggless):
- Sieve refined flour,baking powder and cocoa powder together.
- Cream castor sugar,butter and vanilla essence.
- Mix both the mixtures,add in buttermilk.
- Mix till we get a ribbon like consistency.
- Pour the batter ib the cupcake liners until they are filled 2/3rd.
- Bake at 160 degree celcius.
- Bake until it's soft and the knife test is passed.
- Remove the cupcakes from the oven.
- Cool on a cooling rack
- By the time the cupcakes are cooling beat butter till it's smooth.
- Add in icing sugar, cream cheese and beat.
- Add vanilla essence and whip.
- Add whipping cream to cold cream cheese icing
- Whip till stiff peaks.
- After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting.
- Dust the grated red velvet sponge dust
A rich chocolaty cupcake, decorated with a glossy red coloured cream cheese frosting speckled with shiny stars and silver balls, this Red Velvet Cupcake is nothing short of a work of art. Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. This easy to make eggless red velvet cake is soft and truly velvety.
So that’s going to wrap this up for this exceptional food red velvet cupcake (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
