Easy Recipes for Busy People

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cupcake (eggless). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake. You can bake two layered cake. Like us to stay in touch with the latest updates from Eggless Cooking. for valentines' day,red velvet cake #RedVelvetCake #RedVelvetCakeRecipe कुकर में बनाये कप केक वो भी चाय के कप में Thank you so much for lovely comment and watching Video. कढ़ाई में बिना अंडे के चॉकलेट कपकेक बनाने की आसान रेसिपी, Chocolate Cupcake, Eggless Cupcake recipe.

Red velvet cupcake (eggless) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red velvet cupcake (eggless) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cupcake (eggless) using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcake (eggless):

1. Get 200 gms refined flour
2. Make ready 150 gms castor sugar
3. Get 1/4 teaspoon baking powder
4. Make ready 1/4 teaspoon baking soda
5. Take 10 gms cocoa powder
6. Make ready 150-180 ml buttermilk
7. Get 1/2 teaspoon vanilla essence
8. Take 35 gms butter
9. Take 35 gms oil
10. Take For the cream cheese frosting
11. Take 50 gms unsalted butter
12. Get 50-70 gms cream cheese
13. Take 100 gms icing sugar
14. Make ready 150 gms whipping cream
15. Prepare 1/2 tsp vanilla essence

These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting.

Instructions to make Red velvet cupcake (eggless):

1. Sieve refined flour,baking powder and cocoa powder together.
2. Cream castor sugar,butter and vanilla essence.
3. Mix both the mixtures,add in buttermilk.
4. Mix till we get a ribbon like consistency.
5. Pour the batter ib the cupcake liners until they are filled 2/3rd.
6. Bake at 160 degree celcius.
7. Bake until it's soft and the knife test is passed.
8. Remove the cupcakes from the oven.
9. Cool on a cooling rack
10. By the time the cupcakes are cooling beat butter till it's smooth.
11. Add in icing sugar, cream cheese and beat.
12. Add vanilla essence and whip.
13. Add whipping cream to cold cream cheese icing
14. Whip till stiff peaks.
15. After the cupcakes have cooled with 1/2 round tip nozzle using injection method pipe the cream cheese frosting.
16. Dust the grated red velvet sponge dust

A rich chocolaty cupcake, decorated with a glossy red coloured cream cheese frosting speckled with shiny stars and silver balls, this Red Velvet Cupcake is nothing short of a work of art. Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. This easy to make eggless red velvet cake is soft and truly velvety.

So that is going to wrap it up with this exceptional food red velvet cupcake (eggless) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!