Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red velvet cake is something that I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 1/4cup butter
- Get 1 cup powder sugar
- Take 1 cup buttermilk
- Prepare 1 1/2 cup maida
- Prepare 1 1/2 tbsp coco powder
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1 tsp vanilla essence
- Prepare 2 tsp red food colour
- Prepare 1 tsp vinegar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Take a wide bowl add butter, sugar and mix well
- Add buttermilk, vanilla essence, food colour and mix weLl
- Seive in the dry ingredients
- Mix using cut and fold method
- Just before baking add vinegar and mix wrll
- Bake for 45 minutes at 180 degree celcius
- Decorate as per your choice
- Serve
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
