Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 1/4cup butter
- Make ready 1 cup powder sugar
- Make ready 1 cup buttermilk
- Take 1 1/2 cup maida
- Make ready 1 1/2 tbsp coco powder
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1 tsp vanilla essence
- Prepare 2 tsp red food colour
- Prepare 1 tsp vinegar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Take a wide bowl add butter, sugar and mix well
- Add buttermilk, vanilla essence, food colour and mix weLl
- Seive in the dry ingredients
- Mix using cut and fold method
- Just before baking add vinegar and mix wrll
- Bake for 45 minutes at 180 degree celcius
- Decorate as per your choice
- Serve
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
