Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meat pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meat pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To begin with this recipe, we must first prepare a few components. You can have meat pie using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take For the dough
- Take 4 cups flour
- Take 6 tablespoons butter
- Prepare 1 and 1/2 cups of water
- Get 1 and 1/2 tbsp of salt
- Prepare 2 tblsp of baking powder
- Get For the filling
- Get 1 egg for egg wash
- Prepare Meat
- Make ready Onions
- Make ready Pepper
- Get Fresh garlic
- Prepare Maggi
- Get Onga
- Make ready Curry
- Make ready Thyme
- Prepare Barbecue sauce
- Make ready Maggi Masala chili sauce
- Get Oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Zaki zuba flour, baking powder, salt da kuma butter din a bowl sai kiyita murzawa har sai yayi laushi.
- Saiki fara zuba ruwanki kadan kadan har sai dough din yayi smooth. Saiki barshi yayi resting for 30 minutes.
- Ga ingredients na namanki
- Zaki fara daura namanki idan yayi 5 minutes saiki zuba ingredients naki ya nuna tare.
- Bayan ya nuna saiki dakashi yayi laushi
- Saiki sa mai kadan a pan naki sai ki zuba namankida kuma ragowan sauce na nama. Sai kara saka maggi masala dakuma barbecue sauce kiyita juyawa.
- Idan ya nuna saiki sauke ki ajjiye.
- Zakiyi rolling dough naki da rolling pin sai ki yanka kisa nama
- Saiki danna bakin da fork
- Saiki shafa bayan da egg wash kiyi baking
- 🌮🌮serve with a hot cup of beverage. 😋😄and enjoy.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
