Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meat pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meat pie is something that I’ve loved my whole life. They are nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take For the dough
- Prepare 4 cups flour
- Take 6 tablespoons butter
- Make ready 1 and 1/2 cups of water
- Take 1 and 1/2 tbsp of salt
- Make ready 2 tblsp of baking powder
- Make ready For the filling
- Prepare 1 egg for egg wash
- Make ready Meat
- Get Onions
- Get Pepper
- Prepare Fresh garlic
- Get Maggi
- Take Onga
- Get Curry
- Get Thyme
- Prepare Barbecue sauce
- Take Maggi Masala chili sauce
- Get Oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Zaki zuba flour, baking powder, salt da kuma butter din a bowl sai kiyita murzawa har sai yayi laushi.
- Saiki fara zuba ruwanki kadan kadan har sai dough din yayi smooth. Saiki barshi yayi resting for 30 minutes.
- Ga ingredients na namanki
- Zaki fara daura namanki idan yayi 5 minutes saiki zuba ingredients naki ya nuna tare.
- Bayan ya nuna saiki dakashi yayi laushi
- Saiki sa mai kadan a pan naki sai ki zuba namankida kuma ragowan sauce na nama. Sai kara saka maggi masala dakuma barbecue sauce kiyita juyawa.
- Idan ya nuna saiki sauke ki ajjiye.
- Zakiyi rolling dough naki da rolling pin sai ki yanka kisa nama
- Saiki danna bakin da fork
- Saiki shafa bayan da egg wash kiyi baking
- 🌮🌮serve with a hot cup of beverage. 😋😄and enjoy.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
