Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red velvet cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 1/4cup butter
- Get 1 cup powder sugar
- Make ready 1 cup buttermilk
- Make ready 1 1/2 cup maida
- Take 1 1/2 tbsp coco powder
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 tsp vanilla essence
- Get 2 tsp red food colour
- Get 1 tsp vinegar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Take a wide bowl add butter, sugar and mix well
- Add buttermilk, vanilla essence, food colour and mix weLl
- Seive in the dry ingredients
- Mix using cut and fold method
- Just before baking add vinegar and mix wrll
- Bake for 45 minutes at 180 degree celcius
- Decorate as per your choice
- Serve
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
