Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meat pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have meat pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 2 and half cups of flour
- Get 2 tbspn butter
- Make ready Pinch salt
- Get 1 tspn baking powder
- Prepare For the fillings;
- Make ready Minced meat
- Take Black pepper
- Prepare Bonnet pepper
- Take Onions
- Make ready cubes Stock
- Prepare Curry powder
- Get Potatoes
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Mix the flour,baking powderand salt,add the butter and continue mixing until well combined then add water little at a time to form a workable dough then cover and allow for abt ten minutes
- Peel and dice the potatoes into small cubes then boil them,do not over boil,n an oil heated pan, add the onions and grinded bonnet pepper,stir fry for about 2 mins then put in the minced meat and continue stiring,add the black pepper, seasonings and spices,boiled potatoes and a little water,cover and allow until the water is absorbed
- Flatten the dough to get a round shape(you can use an object)add the fillings and cover,use a fork to seal the edges by pressing on them,preheat the oven,egg wash and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
