Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Meat pie is something that I have loved my whole life. They’re nice and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this recipe, we must first prepare a few components. You can have meat pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Make ready 2 and half cups of flour
- Make ready 2 tbspn butter
- Get Pinch salt
- Prepare 1 tspn baking powder
- Make ready For the fillings;
- Make ready Minced meat
- Make ready Black pepper
- Make ready Bonnet pepper
- Prepare Onions
- Get cubes Stock
- Make ready Curry powder
- Make ready Potatoes
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Mix the flour,baking powderand salt,add the butter and continue mixing until well combined then add water little at a time to form a workable dough then cover and allow for abt ten minutes
- Peel and dice the potatoes into small cubes then boil them,do not over boil,n an oil heated pan, add the onions and grinded bonnet pepper,stir fry for about 2 mins then put in the minced meat and continue stiring,add the black pepper, seasonings and spices,boiled potatoes and a little water,cover and allow until the water is absorbed
- Flatten the dough to get a round shape(you can use an object)add the fillings and cover,use a fork to seal the edges by pressing on them,preheat the oven,egg wash and bake
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
