Roll meat pie
Roll meat pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roll meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Any Australian knows meat pies and sausage rolls are the true blue food staples. But a new poll has sparked debate over the perfect 'servo' snack - so which iconic food do you think is better? The taste of the meat pie was very bland. Didn't like this recipe at all.

Roll meat pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roll meat pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roll meat pie using 15 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Roll meat pie:
  1. Prepare ^Dough^
  2. Take 4 cups Flour
  3. Make ready 1/3 cup Sugar
  4. Get 1 cup Butter
  5. Get 2 Egg
  6. Get Salt tspn
  7. Make ready Yeast 1tblspn
  8. Get Baking powder 1tblspn
  9. Prepare Filling
  10. Get Beep minced meat
  11. Take 2 medium onions
  12. Make ready Hot pepper
  13. Prepare Spring onion
  14. Make ready Carrot
  15. Take Pinch salt

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Rolling the dough and making the meat pie.

Steps to make Roll meat pie:
  1. In a bowl mix yeast, sugar and salt then set it aside to rise
  2. Add your butter and eggs in the yeast/sugar mixture and mix them thoroughly,followed by flour and baking power, till a dough formed, and continue kneading the dough until smooth, cover and keep it aside in a warm place to rest
  3. For the filling, stir fry your minced meat with your seasoning, then followed by the remaining ingredients with small amount of water,on a low heat
  4. Divide the dough into some portions, roll each on chopping board, and put your filling in the dough and roll it over and over
  5. Fry it with veg. oil until golden brown, on a medium flame, let it to cool before serving.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Rolling the dough and making the meat pie. Break the egg into a bowl Allow the meat pie filling to cool down completely before adding to pie dough. Download royalty-free Meat pie, roll, quiche vector line two color illustration. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.

So that’s going to wrap it up for this exceptional food roll meat pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!