Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meat pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare For making the dough, you need:
- Make ready 2 cups flour
- Prepare 125 g simas
- Get 1 tspn curry powder
- Take Half tspn salt
- Take 1 tspn baking powder
- Get For the filling:
- Get Meat
- Prepare Irish potatoes
- Make ready 1 tbspn flour
- Make ready Seasoning
- Prepare 1 tspn curry
- Make ready 2 carrots
- Get Half onion
- Take 1/4 tin oil
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Steps to make Meat pie:
- Ki hada all ingredients na dough dinki a container, ki murje sosai then you add a small water. Over knead
- Mince your meat, ki saka a pan, add spices with onion and curry, keep stirring. Then mix your 1 tspn flour with water, add into the meat and keep mixing. Idan kin tabbatar ya hade duka, sai ki zuba perboiled diced irish dinki a ciki kina motsawa har komai ya hade
- Wash, peel and grate your carrots
- On a rolling board, ki debi dough din ki zuba then you roll it till well flatened. Ki zuba filling din a kai
- Ki hada flour sai ki shasshafe ki rufe, ki nemi sharp knife ki daidaita fadin ki yanke. Sai ki nemi fork ki danne bakin (you can use meat pie cutter if you have🤗)
- Bake or fry. If it is baking, you have to brush on egg.
- Done
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
