Kosai/ Akara/ Beans cake
Kosai/ Akara/ Beans cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kosai/ akara/ beans cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kosai/ Akara/ Beans cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kosai/ Akara/ Beans cake is something that I’ve loved my entire life.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.

To get started with this recipe, we have to prepare a few components. You can have kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Kosai/ Akara/ Beans cake:
  1. Get 1 milk tin of beans
  2. Take to taste Salt
  3. Make ready 1 egg

Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.

Instructions to make Kosai/ Akara/ Beans cake:
  1. Peel and wash your beans
  2. Pour into your blender, and blend smoothly
  3. Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it

Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

So that is going to wrap this up for this exceptional food kosai/ akara/ beans cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!