Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red velvet cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready For cake base
- Get 2 cups maida
- Make ready 2 teaspoon cocoa powder
- Get 1 cup powdered sugar
- Make ready 1/2 cup ghee or unsalted butter
- Get 1 cup milk
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1 teaspoon vanilla essence
- Make ready 1/2 teaspoon vinegar
- Get 1/4 teaspoon salt
- Get Cherries
- Get Whipped cream
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
- Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
- Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
- Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
- Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
- Do the icing by using whipped cream. Refridgerate it. Serve it cool.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
