Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kosai/ akara/ beans cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kosai/ Akara/ Beans cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kosai/ Akara/ Beans cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.
To get started with this recipe, we must prepare a few ingredients. You can cook kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kosai/ Akara/ Beans cake:
- Prepare 1 milk tin of beans
- Prepare to taste Salt
- Get 1 egg
Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
Instructions to make Kosai/ Akara/ Beans cake:
- Peel and wash your beans
- Pour into your blender, and blend smoothly
- Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it
Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
So that’s going to wrap this up with this special food kosai/ akara/ beans cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
