Red Velvet Modak
Red Velvet Modak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet modak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kickstart the fervour of Ganeshotsav by gorging on 'Red Velvet Modaks', Bappa's favourite dish with a flavourful twist. How to Make RED VELVET MODAK Mix all the above ingredients and form into a hard dough, Make small round balls and keep aside. Put the rounds in modak moulds and refrigerate for an hour.

Red Velvet Modak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Modak is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet modak using 11 ingredients and 26 steps. Here is how you can achieve it.

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The ingredients needed to make Red Velvet Modak:
  1. Take 3/4 cup All purpose flour
  2. Prepare 3/4 tsp baking powder
  3. Get 1/2 cup sugar
  4. Get 1/4 cup vegetable oil
  5. Take 1 cup buttermilk
  6. Take 1/2 teaspoon edible red colour
  7. Get 1 teaspoon cocoa powder
  8. Make ready For stuffing
  9. Get 3 tablespoon cream cheese
  10. Take 2 tablespoon icing sugar
  11. Prepare 2 tablespoon milk to make the dip

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Steps to make Red Velvet Modak:
  1. In a mixing bowl add sugar and vegetable oil.
  2. Blend with a hand blender to incorporate.
  3. Sieve together flour, baking powder and cocoa powder.
  4. Take 1 cup of buttermilk.
  5. Add food colour.
  6. Mix well to incorporate the colour to the buttermilk.
  7. Add this mixture to the sugar and oil mixture.
  8. Blend well to incorporate everything.
  9. Add flour mixture to the red mixture.
  10. Mix well to with cut and fold method.
  11. Pre heat oven at 180 degree Centigrade for 10 minutes.
  12. Grease and line a 7 inch diameter round baking dish.
  13. Pour the batter in this baking dish.
  14. Bake the cake in the pre heated oven for about 40 minutes or till a inserted toothpick comes out clean from the baked cake.
  15. When the cake is done take out from the oven and keep 10 minutes to cool.
  16. After 10 minutes de mould the cake and keep some more time to cool.
  17. Crumble the cake to make soft dough again.
  18. Now take lime size portion of the dough and make a patty with cavity with the help of your palm and fingers.
  19. Scoop a teaspoon of prepared cream cheese filling to the cavity.
  20. Now accumulate the edges to the centre by pressing with your fingers.
  21. Make Modak shape with the fingers.
  22. Like this make all the modaks.
  23. Beautiful red velvet Modaks are now ready to offer.
  24. You can serve them with cream cheese dip.
  25. For that add 2 tablespoon of milk to the remaining cream cheese filling. Mix well to make a thick dip.
  26. If you have Modak mould then you can make the shape nicely.

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So that is going to wrap this up for this special food red velvet modak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!