Red Velvet Modak
Red Velvet Modak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet modak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kickstart the fervour of Ganeshotsav by gorging on 'Red Velvet Modaks', Bappa's favourite dish with a flavourful twist. How to Make RED VELVET MODAK Mix all the above ingredients and form into a hard dough, Make small round balls and keep aside. Put the rounds in modak moulds and refrigerate for an hour.

Red Velvet Modak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Velvet Modak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet modak using 11 ingredients and 26 steps. Here is how you cook it.

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The ingredients needed to make Red Velvet Modak:
  1. Get 3/4 cup All purpose flour
  2. Prepare 3/4 tsp baking powder
  3. Prepare 1/2 cup sugar
  4. Prepare 1/4 cup vegetable oil
  5. Get 1 cup buttermilk
  6. Take 1/2 teaspoon edible red colour
  7. Take 1 teaspoon cocoa powder
  8. Prepare For stuffing
  9. Get 3 tablespoon cream cheese
  10. Make ready 2 tablespoon icing sugar
  11. Get 2 tablespoon milk to make the dip

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Steps to make Red Velvet Modak:
  1. In a mixing bowl add sugar and vegetable oil.
  2. Blend with a hand blender to incorporate.
  3. Sieve together flour, baking powder and cocoa powder.
  4. Take 1 cup of buttermilk.
  5. Add food colour.
  6. Mix well to incorporate the colour to the buttermilk.
  7. Add this mixture to the sugar and oil mixture.
  8. Blend well to incorporate everything.
  9. Add flour mixture to the red mixture.
  10. Mix well to with cut and fold method.
  11. Pre heat oven at 180 degree Centigrade for 10 minutes.
  12. Grease and line a 7 inch diameter round baking dish.
  13. Pour the batter in this baking dish.
  14. Bake the cake in the pre heated oven for about 40 minutes or till a inserted toothpick comes out clean from the baked cake.
  15. When the cake is done take out from the oven and keep 10 minutes to cool.
  16. After 10 minutes de mould the cake and keep some more time to cool.
  17. Crumble the cake to make soft dough again.
  18. Now take lime size portion of the dough and make a patty with cavity with the help of your palm and fingers.
  19. Scoop a teaspoon of prepared cream cheese filling to the cavity.
  20. Now accumulate the edges to the centre by pressing with your fingers.
  21. Make Modak shape with the fingers.
  22. Like this make all the modaks.
  23. Beautiful red velvet Modaks are now ready to offer.
  24. You can serve them with cream cheese dip.
  25. For that add 2 tablespoon of milk to the remaining cream cheese filling. Mix well to make a thick dip.
  26. If you have Modak mould then you can make the shape nicely.

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So that is going to wrap this up for this exceptional food red velvet modak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!