Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, couscous jollof. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Couscous jollof is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Couscous jollof is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous jollof using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous jollof:
- Take Couscous
- Prepare Oil
- Take Seasonings
- Get Curry
- Make ready Red, green pepper, scotch bonnet, tomatoes nd onions
If you are familiar with Nigerian cuisine, you will know that Jollof Rice is very dear to our hearts and we. Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that.
Instructions to make Couscous jollof:
- Wash ur kayan miya and dice into ur desired shapes
- Place a pot on fire add ur cooking oil fry with onions add hot water allow it to boil
- Den add ur sliced red, green pepper, scotch bonnet, tomatoes and seasonings den add ur couscous stir and cover for 3mnts den add ur sliced onions and Curry stir well reduce d heat to lower heat and cover for 5mnts
Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Thousands of new, high-quality pictures added every day.
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