Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meat pie is something that I have loved my entire life. They are fine and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Get 8 cups flour
- Make ready 500 g butter
- Make ready Pinch salt
- Prepare 2 tsp baking powder
- Make ready 1 egg for egg wash
- Prepare Nut meg
- Take Cinannon
- Get For the fillings
- Take 4 Carrots
- Prepare 4 Irish potatoes
- Take 1 big Green bell pepper
- Make ready 1/2 handful Spring onion
- Prepare Pinch Curry
- Make ready 2 cubes Knorr
- Make ready Salt
- Make ready 1/2 teaspoon Kitch glory spice
- Take Vegetable oil for frying sauce
- Take Fresh red pepper(roughly pound)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Dize your meat in the tiniest size you can think of or grind in a grinding machine - slize your, carrot,green pepper,potato and set each aside separately,in a pot,heat up your oil add Add spring onions,add the green pepper,red pepper,carrots,salt,knorr cubes,kitchen glory,abd pour the meat to cook awhile then add the diced irish potatoes and the curry,then allow to boil and mix your flour in a bowl and add into the pot and stir over stir and keep in the freezer.
- For the dough - Mix flour,sugar,cinnamon,baking powder,nutmeg,butter,egg together and add water to make it up. - - Get a rolling pin and cut small of the dough dust and your clean surface with plaun flour and roll over the dough till is flat then get your already prepared sauceand insert,cover and use knife to shape that is if your dont have meatpie cutter repeat process till done.egg wash the prepared dough.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
