Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan red velvet cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan red velvet cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Red Velvet Cake is not just cake dyed red. It's a lot more than that. It's a mix of subtle flavors: vanilla, chocolate, buttermilk.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan red velvet cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan red velvet cake:
- Make ready 2 cup (300 gm) all purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 cup (150 gm) sugar
- Prepare 2 teaspoon red food colour
- Take 1 cup (200 ml) water
- Take 6 tablespoon oil
- Prepare 1 teaspoon vinegar
Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk. Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cake.
Steps to make Vegan red velvet cake:
- Take a mixing bowl and sieve all the dry ingredients and mix well.
- In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
- Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
- Here is your moist soft vegan cupcake is ready.
- Note - if you want you can add milk in same quantity instead of water.
- You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
- If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.
To create a red colour without food colouring, I used beetroot powder. You can buy beetroot powder in local health stores, as well as online. The most amazing, easy Vegan Red Velvet Cake recipe is a moist, soft, lightly chocolate cake, topped with a simple homemade vegan cream cheese frosting. It has a perfect velvet texture! This easy red velvet cake is recognizable with its bright red color offset by a white, creamy frosting.
So that is going to wrap this up for this exceptional food vegan red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
