Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 1 1/4 cup maida
- Prepare 1/2 cup butter
- Prepare 1/2 cup powdered sugar
- Get 1 cup Milk
- Take 1 Lemon
- Make ready 5-6 drops Red food colour
- Take 1 tsp Cocoa powder
- Prepare 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Take 1 cup Whipping cream powder
- Take 1 cup milk
- Get 2 tbsp Icing sugar
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Seive maida,cocoa powder,baking soda and baking powder 2-3 times
- Beat butter. Add sugar and beat well till fluffy
- Squeeze lemon juice to the milk and let it sit for 5 mins
- Add milk to the butter and beat well
- Add all the dry ingredients to this and mix well
- Add red food colour and give it a nice mix
- Grease a pan and sprinkle some flour and pour this mixture to it
- Preheat oven at 180 degree
- Bake this cake for 40-45 mins till a toothpick comes out clean
- Cool it completely and cut into half horizontally
- Mix whipping cream powder with milk and beat well
- ADd icing sugar and beat till soft peaks appear
- Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
- Made designs using a piping bag and nozzle..decorate with the cake crumbs
- Serve
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
