Red velvet cake
Red velvet cake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something that I have loved my entire life. They are fine and they look fantastic.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 12 ingredients and 15 steps. Here is how you can achieve that.

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The ingredients needed to make Red velvet cake:
  1. Take 1 1/4 cup maida
  2. Take 1/2 cup butter
  3. Take 1/2 cup powdered sugar
  4. Get 1 cup Milk
  5. Make ready 1 Lemon
  6. Prepare 5-6 drops Red food colour
  7. Prepare 1 tsp Cocoa powder
  8. Make ready 1 tsp Baking powder
  9. Make ready 1/4 tsp Baking soda
  10. Get 1 cup Whipping cream powder
  11. Get 1 cup milk
  12. Make ready 2 tbsp Icing sugar

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet cake:
  1. Seive maida,cocoa powder,baking soda and baking powder 2-3 times
  2. Beat butter. Add sugar and beat well till fluffy
  3. Squeeze lemon juice to the milk and let it sit for 5 mins
  4. Add milk to the butter and beat well
  5. Add all the dry ingredients to this and mix well
  6. Add red food colour and give it a nice mix
  7. Grease a pan and sprinkle some flour and pour this mixture to it
  8. Preheat oven at 180 degree
  9. Bake this cake for 40-45 mins till a toothpick comes out clean
  10. Cool it completely and cut into half horizontally
  11. Mix whipping cream powder with milk and beat well
  12. ADd icing sugar and beat till soft peaks appear
  13. Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
  14. Made designs using a piping bag and nozzle..decorate with the cake crumbs
  15. Serve

I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!