Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready 200 g Sugar
- Get 150 g Margarine
- Take 200 g Flour
- Take 2 teaspoons Cocoa powder
- Make ready 1 cup Butter Milk
- Get 2 table spoon Food colour (or as desired)
- Get 1 teaspoon Baking powder
- Take 1/4 teaspoon Baking Soda
- Take 1 teaspoon white vinegar
- Get 3 Eggs
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- Cream Margarine and sugar
- Add well beaten eggs to the cream.
- Form a paste with the food colour and cocoa powder and add to 3.
- Sieve flour and baking powder. Add this interchangeably with butter cream to 3 above.
- Dissolve baking soda in vinegar and add to 4
- Allow to mix well. Then pour banter into two 6" well greased pans.
- Bake in pre heated oven till done.
I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
