Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Meat pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have meat pie using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take 8 cups flour
- Make ready 500 g butter
- Get Pinch salt
- Make ready 2 tsp baking powder
- Prepare 1 egg for egg wash
- Make ready Nut meg
- Prepare Cinannon
- Prepare For the fillings
- Take 4 Carrots
- Make ready 4 Irish potatoes
- Get 1 big Green bell pepper
- Get 1/2 handful Spring onion
- Get Pinch Curry
- Get 2 cubes Knorr
- Take Salt
- Make ready 1/2 teaspoon Kitch glory spice
- Take Vegetable oil for frying sauce
- Take Fresh red pepper(roughly pound)
These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from.
Instructions to make Meat pie:
- Dize your meat in the tiniest size you can think of or grind in a grinding machine - slize your, carrot,green pepper,potato and set each aside separately,in a pot,heat up your oil add Add spring onions,add the green pepper,red pepper,carrots,salt,knorr cubes,kitchen glory,abd pour the meat to cook awhile then add the diced irish potatoes and the curry,then allow to boil and mix your flour in a bowl and add into the pot and stir over stir and keep in the freezer.
- For the dough - Mix flour,sugar,cinnamon,baking powder,nutmeg,butter,egg together and add water to make it up. - - Get a rolling pin and cut small of the dough dust and your clean surface with plaun flour and roll over the dough till is flat then get your already prepared sauceand insert,cover and use knife to shape that is if your dont have meatpie cutter repeat process till done.egg wash the prepared dough.
These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
