Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cocoyam and red oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cocoyam and red oil is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cocoyam and red oil is something that I have loved my entire life. They’re fine and they look wonderful.
Guys you need to get your hands dirty by eating this sumptuous local meal. Cocoyam, a common but discarded root that can be found in Africa, Cuba, Brazil and Asia. Method: Peel and boil cocoyam Mix with peanut butter and add a pinch of salt Chop all vegetables, add vegetable cube and add olive oil.
To begin with this recipe, we have to first prepare a few components. You can cook cocoyam and red oil using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cocoyam and red oil:
- Get Cocoyam
- Take Water
- Take Oil
Malanga (Xanthosoma spp.) - new cocoyam. Cocoyam possesses high nutritional values when compared with others like cassava and yam, with substantial vitamins, minerals and proteinous contents. Cocoyam consists of considerable amount of potassium which is considered other essential minerals that are essential to remain healthy and. Cocoyam, Onion, Palm oil, Scotch bonnet, Water, Fried meat, Seasonings and spices, Salt.
Steps to make Cocoyam and red oil:
- Wash the cocoyam thoroughly and cut into parts. Cook for about 40mintues
- Use Red oil to eat it..
Cocoyam, Chicken, Pepper, Chicken stock, Salt, Palm oil, Seasoning, Crayfish. Ok my grandma's best meal.i have to prepare it today and i enjoyed it so much. Peel, wash and grate the cocoyam and water yam (if you will be using this). Mix the two together and set aside. Prepare the pot by rubbing a generous amount of red palm oil on the insides of the pot.
So that is going to wrap it up with this special food cocoyam and red oil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
