Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cocoyam and fish soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. Nigeria Cocoyam Soup Recipe. gift umoh.
Cocoyam and Fish soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cocoyam and Fish soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cocoyam and fish soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocoyam and Fish soup:
- Get 6 medium sixed cocoyam
- Take 6 chunks of fish
- Get 5 scotch bonnet
- Take 1 large onion
- Prepare 2 spoons locust bean
- Get 4 seasoning cubes
- Get Garlic gloves
- Prepare Table spoon mixed spices
- Get Half cup cooking oil
It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty! The pounded cocoyam is eaten with either a black soup made with cocoyam leaves (and sometimes Pour over the meat/fish and mix. Alternately, you could keep the meat seperately from the soup and. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.
Instructions to make Cocoyam and Fish soup:
- Blend garlic scotch bonnet and onion
- Add to heated cooking oil, when fried add water seasoning locust bean spices cook for 1 hour
- Peel and Grate cocoyam
- Add fish and grated cocoyam cover and allow to cook for 20 minutes.
- I enjoyed mine with masa in the morning. 😋
Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each. Did you scroll all this way to get facts about cocoyam? Well you're in luck, because here they come.
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