Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cocoyam with oha and uzuza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I finally prepared it and I will be sharing my recipe with you 😊 Oha and. Meat Cocoyam Akwu (palm nut cream) Ogiri Uziza.e.t.c. like, share, comment.(Nri ndi ogaraya aa). D in USA for Prank Online News Portal - www.ghafricnews.com Have any issues about this video?
Cocoyam with Oha and uzuza is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cocoyam with Oha and uzuza is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cocoyam with oha and uzuza using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoyam with Oha and uzuza:
- Get Cocoyam
- Get Oha
- Make ready Uzuza
- Prepare Crayfish
- Make ready Yellow pepper
- Make ready Salt
- Take Beef
- Get Dry fish
- Make ready Stock fish
See great recipes for Cocoyam with Oha and uzuza too! Cocoyam and Oha soup is a very nutritious meal and it's mostly cooked by the Igbos in Eastern Nigeria. Cocoyam inclusive is used to prepare Oha soup and also pouded on its own used in eating the soup just like soup and garri for those who might be confused. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.
Instructions to make Cocoyam with Oha and uzuza:
- Boil your Cocoyam and set aside, pound the Cocoyam too.
- Pound the crayfish and pepper.
- Put the pot on fire and add a little water, put your beef, Dry fish Stock fish and add a pinch of salt to it.
- Allow the stocks to get done and then you add your Cocoyam and allow to dissolve properly.
- Then you put your crayfish and pepper. Then finally add your uha and uzuza leaf.
Cocoyam, a tuber crop similar to yam, can also be used to make mouth-watering Nigerian food recipes where the cocoyam is mainly grated, boiled or pounded. Cocoyams are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible. Cocoyams that are cultivated as food crops belong to either the genus Colocasia or the genus Xanthosoma. Taro is a root vegetable that is otherwise known as cocoyam, coco yam or coco. Soups (known as stew in America) Another use for taro (root) in Jamaica is for adding to soup.
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