Cocoyam and Bitter leaf soup
Cocoyam and Bitter leaf soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cocoyam and bitter leaf soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article This soup is sometime referred to as cocoyam soup. Bitter leaf as the name implies has a very bitter taste when chewed; despite its bitterness, many people. Bitterleaf Soup is not bitter as implied by the name.

Cocoyam and Bitter leaf soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cocoyam and Bitter leaf soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoyam and bitter leaf soup using 22 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Cocoyam and Bitter leaf soup:
  1. Get Cocoyam
  2. Take Protein
  3. Get Crayfish
  4. Prepare Salt
  5. Make ready Pepper
  6. Make ready Onions
  7. Take Palm oil
  8. Prepare Ogiri
  9. Get leaf Bitter
  10. Get Seasoning
  11. Take Stock fish/dried fish
  12. Take Cocoyam
  13. Make ready Protein
  14. Prepare Crayfish
  15. Get Salt
  16. Prepare Pepper
  17. Make ready Onions
  18. Get Palm oil
  19. Take Ogiri
  20. Prepare leaf Bitter
  21. Take Seasoning
  22. Take Stock fish/dried fish

This video shows the process of cooking cocoyam soup. Cocoyam soup is a special delicacy that is. Plate I'd like to know if the cocoyam added as thickner was first boiled before pounding or u just peel and pound. Bitter leaf Soup is a delicious meal Owned by the Igbo People in Nigeria.

Steps to make Cocoyam and Bitter leaf soup:
  1. Wash your bitter leaf to remove the bitter teast. Keep aside
  2. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  3. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  4. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  5. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  6. Serve with any swallow of your choice
  7. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  8. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  9. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  10. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  11. Serve with any swallow of your choice

It's so easy to prepare and the Ingredients used makes it. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Hence Ofe onugbu is bitterleaf soup.

So that is going to wrap it up for this special food cocoyam and bitter leaf soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!