Cocoyam and Bitter leaf soup
Cocoyam and Bitter leaf soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cocoyam and bitter leaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article This soup is sometime referred to as cocoyam soup. Bitter leaf as the name implies has a very bitter taste when chewed; despite its bitterness, many people. Bitterleaf Soup is not bitter as implied by the name.

Cocoyam and Bitter leaf soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cocoyam and Bitter leaf soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cocoyam and bitter leaf soup using 22 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Cocoyam and Bitter leaf soup:
  1. Get Cocoyam
  2. Get Protein
  3. Prepare Crayfish
  4. Get Salt
  5. Prepare Pepper
  6. Make ready Onions
  7. Take Palm oil
  8. Take Ogiri
  9. Make ready leaf Bitter
  10. Get Seasoning
  11. Get Stock fish/dried fish
  12. Make ready Cocoyam
  13. Make ready Protein
  14. Make ready Crayfish
  15. Get Salt
  16. Prepare Pepper
  17. Take Onions
  18. Take Palm oil
  19. Prepare Ogiri
  20. Make ready leaf Bitter
  21. Get Seasoning
  22. Get Stock fish/dried fish

This video shows the process of cooking cocoyam soup. Cocoyam soup is a special delicacy that is. Plate I'd like to know if the cocoyam added as thickner was first boiled before pounding or u just peel and pound. Bitter leaf Soup is a delicious meal Owned by the Igbo People in Nigeria.

Instructions to make Cocoyam and Bitter leaf soup:
  1. Wash your bitter leaf to remove the bitter teast. Keep aside
  2. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  3. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  4. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  5. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  6. Serve with any swallow of your choice
  7. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  8. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  9. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  10. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  11. Serve with any swallow of your choice

It's so easy to prepare and the Ingredients used makes it. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Hence Ofe onugbu is bitterleaf soup.

So that is going to wrap it up for this special food cocoyam and bitter leaf soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!