Cocoyam and Bitter leaf soup
Cocoyam and Bitter leaf soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cocoyam and bitter leaf soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocoyam and Bitter leaf soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cocoyam and Bitter leaf soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Bitter leaf soup generally is a very healthy and tasty Nigerian soup, it is delicious, thick and filled with numerous rich ingredients, this article This soup is sometime referred to as cocoyam soup. Bitter leaf as the name implies has a very bitter taste when chewed; despite its bitterness, many people. Bitterleaf Soup is not bitter as implied by the name.

To get started with this recipe, we have to prepare a few components. You can cook cocoyam and bitter leaf soup using 22 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Cocoyam and Bitter leaf soup:
  1. Prepare Cocoyam
  2. Get Protein
  3. Take Crayfish
  4. Prepare Salt
  5. Get Pepper
  6. Prepare Onions
  7. Take Palm oil
  8. Make ready Ogiri
  9. Make ready leaf Bitter
  10. Make ready Seasoning
  11. Make ready Stock fish/dried fish
  12. Make ready Cocoyam
  13. Make ready Protein
  14. Get Crayfish
  15. Take Salt
  16. Take Pepper
  17. Take Onions
  18. Make ready Palm oil
  19. Take Ogiri
  20. Get leaf Bitter
  21. Get Seasoning
  22. Take Stock fish/dried fish

This video shows the process of cooking cocoyam soup. Cocoyam soup is a special delicacy that is. Plate I'd like to know if the cocoyam added as thickner was first boiled before pounding or u just peel and pound. Bitter leaf Soup is a delicious meal Owned by the Igbo People in Nigeria.

Instructions to make Cocoyam and Bitter leaf soup:
  1. Wash your bitter leaf to remove the bitter teast. Keep aside
  2. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  3. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  4. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  5. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  6. Serve with any swallow of your choice
  7. Cook cocoyam, peel off the back. Put in a mortar and pound, add palm oil and pound together. Keep aside
  8. Season your protein and put on fire to cook. When cooked, add more water, season to teast. Add stock fish, dried fish, blended crayfish and pepper cover to boil for 5mins
  9. Add cocoyam and ogiri, allow to boil for 5mins so the cocoyam desolves and the stock thickens.
  10. Add the bitter leaf and allow to boil for 5mins. Put off heat.
  11. Serve with any swallow of your choice

It's so easy to prepare and the Ingredients used makes it. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Hence Ofe onugbu is bitterleaf soup.

So that is going to wrap it up for this exceptional food cocoyam and bitter leaf soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!